Liverpool St. Menu

1. Start with Your Base

Basmati Pilau Rice Vegan
Lightly spiced Indian style rice.

Mixed Grains Vegan
Assorted mixed grains gently spiced with anise.

Seasonal Greens Vegan

2. Pick One Main

Kasturi Butter Chicken
Boneless chicken tikka simmered in a silky tomato and fenugreek sauce.

Railway Lamb Curry
Slow cooked diced lamb with roasted coconut, tomatoes and curry leaves.

Angara Chicken Tikka
Chicken breast marinated overnight then slow cooked in the Tandoor, served with fresh mint chutney.

Kolkata Chilli Chicken
Diced chicken marinated in chillies and garlic, tossed with peppers and finished with a soya and tomato sauce.

Bengal Sarson Salmon
Lightly spiced grilled salmon fillet.

Lasuni Paneer Veg
Traditional Indian cheese marinated with smoky garlic, chillies and yoghurt.

Chana Masala Vegan
Our warmly spiced North Indian classic chickpea curry in tomato and onion gravy.

3. Choose any 2 sides

Cabbage and Coconut Poriyal Vegan
South Indian spiced cabbage and coconut stir fry.

Aloo Gobi Matar Vegan
Traditionally spicy potato cauliflower and green pea curry.

Broccoli and Beans Vegan
Cumin tempered broccoli and green beans with garlic and chilli.

House Salad Vegan
Freshly chopped cucumber, red onions and chickpeas with a tangy mustard dressing.

Beetroot and Bulgur Wheat Salad Vegan
Dice beetroot with coarse bulgar wheat finished with lemon and olive oil dressing.

4 Beans and Coconut Salad Vegan
Mixed beans folded with lemon and olive oil dressing and topped with grated coconut.

House Slaw Veg
Shredded cabbage and carrots in mustard mayo.

4. And finally add a Sauce

Coriander and Mint Chutney Vegan
Bang Bang Chilli Vegan
Mustard and Coconut Vegan
Mint Raita Veg